From kitchen talk to clean jars of power
It started with one question in a tiny Amsterdam kitchen:
“Partner, which peanut butter has the highest protein levels?”
We looked. We tasted. We found… nothing that felt right.
Most jars were either too sweet, too fake, or just pretending to be healthy.
So we made our own.
We grabbed a blender, a bag of roasted peanuts, and plant protein that didn’t taste like chalk.
The first spoon was rough. The second - better.
By the tenth, we had something real.
That’s how Dosed was born: from two friends tired of shaking powders, chasing labels, and overcomplicating nutrition.
We wanted something simple.
Something you can spread.
Today, every jar still follows that same rule:
No palm oil. No sugar. No nonsense.
Just clean fuel that fits your life.
